Gold Package
Cocktail Hour — Choice of 6
Swedish Meatballs
Fried Calamari with Salsa
Sausage & Peppers
Penne a la Vodka
Tortellini Alfredo
Bourbon Chicken
Chicken Tenders
Pepper Steak
Eggplant Rollatini
Classic Seafood with Rice
Antipasti
Cold Vegetable Salad
Fruit & Cheese Platter
Appetizer — Choice of 1
Tomato & Mozzarella Drizzled with Balsamic Vinaigrette
Melon & Proscuitto
Pasta
Soup
Salad — Choice of 1
Caesar Salad
Romaine Lettuce, Radicchio and Blegian Endive in a creamy Parmesan Dressing with Garlic Crouton
Mesculin Salad
Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions and a Reggiano Parmesan Crisp in Balsamic Vinaigrette
Spinach Salad
Baby Leaf Spinach with Chopped Egg, Sliced Mushrooms and Fruitwood Smoked Bacon in a Herbed Red Wine Vinaigrette
Entrée — Choice of 3
Chateau Briand
With Merlot Shallot Glace
Prime Rib of Beef
Au Jus and Fresh Horseradish
Chicken (Marsala, Francaise, Cordon Bleu)
Boneless breast of chicken pan fried golden and topped with our mushroom marsala wine sauce, lemon Juice sauce or stuffed with procuitto and swiss cheese
Fish (Salmon, Stuffed Sole)
Seared salmon with ginger soy glaze, with lump crab lobster sauce
Bread & Butter
Coffee & Tea
*Ethnic dishes available upon request.
Silver Package
A Gourmet Selection of Butler Served
Hors D’oeuvres — Choice of 6
Baked Clams Oreganata
Served on a bed of sea salt with lemon Wedge
Coconut Shrimp
Served with Orange Ginger Glaze
Chicken Tenders
Served with a honey mustard
Oriental Egg Rolls
Accompanied by a Ginger Soy Glaze
Smoked Mozzarella Fritter
Served with Hickory Tomato Coulis
Beef Empanadas
Served with Ancho Sauce
Jumbo Shrimp Cocktail
Served with Classic Cocktail Sauce
Tomato Caponata Brushetta
Garlic Crostini Topped with Tomatoes, Fresh Basil, Garlic and Olive Oil
Cheese & Grapes Platter
Appetizer — Choice of 1
Tomato & Mozzarella Drizzled with Balsamic Vinaigrette
Melon & Proscuitto
Pasta
Soup
Salad – Choice of 1
Classic Caesar Salad
Salad
Entree — Choice of 2
Chicken (Marsala, Francaise)
Boneless breast of chicken pan fried golden and topped with our mushroom Marsala wine sauce or Lemon Juice sauce
Roasted Porkloin
With garlic, served with merlot thyme sauce
Seared Salmon
With a lemon butter sauce
Bread & Butter
Coffee & Tea
*Ethnic dishes available upon request.
Bronze Package
Dinner Buffet — Choice of 4
Chicken Forestiere
French Breast stuffed with Forest Mushroom in a Marsala Wine Reduction
Sausage & Peppers
With onions, bell peppers and white wine
Baked Ziti
Ziti pasta is layered with Provolone, mozzarella, cottage cheese
Roast Loin of Pork
With garlic, served with merlot thyme sauce
Virginia ham
Baked with orange sauce
Meatballs
Bake meatballs in sauce
Pasta Primavera with Vegetable
Including
Vegetable
Rice or Potato
Salad
Bread & Butter
Coffee & Tea
*Ethnic dishes available upon request.
Additional Offerings
by Leeza’s Catering
Appetizers
Antipasto
Roasted Peppers & Mozzarella
Chicken Fingers
Stuffed Mushrooms
Fried Calamari
Clams Oreganata (per dozen)*
Mussels in marinara sauce
Mozzarella Sticks
Empanadillas
(chicken or beef Turnovers)
Salad
Pasta Salad
Tossed Salad
Caesar Salad
Mixed Greens Salad
Pasta
Baked Ziti
Lasagna w/ meat
Fettuccini Alfredo
Penne Vodka
Cavatelli & Broccoli
Pasta Primavera (Red or White)
Entrees
Chicken Marsala
Chicken Francaise
Chicken Cacciatore on bone
Chicken Parmigiana
Pepper Steak
Sliced London Broil mushroom sauce
Shrimp Marinara
Shrimp in lemon/butter sauce
Meatballs in Brown or Red Gravy
Sausage & Peppers
Pork (Penil) Slices
Rice & Beans (Arroz con Gandules)
One Whole Baked Ham
Fresh Vegetables
Mixed Vegetables
Sautéed Broccoli
Steamed Carrots
Oven Roasted Potatoes
Desserts
Assorted cookies per tray
Assorted pastries per tray
*priced seasonally